Chicago Hospitality Jobs Get Evaluated
Wednesday, February 10th, 2010Chicago hospitality jobs suffered a blow today when a new report on the restaurant industry revealed the minimum wage most of these workers in Chicago receive.
According to the report, more than 80 percent of the cooks, servers, hosts, busboys and bartenders in the Chicago metropolitan area make less than $10 an hour.
The report, entitled, “Behind the Kitchen Door,” was compiled by the Chicagoland Restaurant Industry Coalition, a group of academics, workers rights advocates, unions, and restaurant owners and employees. The findings are based on 582 worker surveys, plus interviews with restaurant workers and employers in Cook County, conducted between Sept. 2008 and May 2009.